Representative of Murdoch University, Australian Visits SCBC
Ela Wendell, deputy dean of the School of Engineering and Information Technology of Murdoch University (MU), visited SCBC on the afternoon of May 9th. Zhili Lai, executive vice president of SCBC, and the staff received the guest in Room 309 of administrative building.
This was the second visit of MU representative to SCBC in the wake of the first visit of the MU delegation last December. After in-depth investigation and negotiations in the last few months, SCBC and MU have reached the agreement of a “3 + 1” joint program in the discipline of information technology which has been submitted to the Ministry of Education for approval.
Besides, both sides exchanged views and ideas in depth about the cooperation for the “3 + 1” program and further discussed the cooperation projects of the mutual credit hour recognition and student exchange programs.
Hues and Tints of SCBC Photography:
Tea Fragrance Touches Deep in Heart, Tea Spirit Perceived by Foreign Students
On the afternoon of May 11, 22 SCBC foreign students had a field trip to the tea plantation of the Guangdong Academy of Agricultural Science, guided by Xianghong Yin, a teacher of the Center for International Cooperation and Exchange. Mr. Lai of the Academy gave the foreign students a lecture, elaborating the process of tea-picking, tea-producing and tea-savoring.
Under the guidance of teachers, the students went on their hands-on experience. First, they were carefully selecting and picking green bud tea leaves. Then, the students came to the tea processing workshop and, under the guidance of Mr. Lai, started wearing gloves, stirring tea leaves in the electric frying pans and producing dried leaves. Soon, from the heated frying pan, the scent of tea was richly pervading the workshop.
In the bus returning to school, two Korean students told the reporter that they had really benefited a lot from this field trip in understanding the difficulties of tea processing, in tasting in person the aroma of new tea leaves and in vivid learning the history of Chinese tea culture as well.
时间:May 16, 2016 3:46:00 PM
录入者:刘阳