各位参赛选手：
感谢关注和参与第八届“联盟杯”本科高校英语写作大赛英语语言文化学院初赛。经教师对所负责班级作文进行评判和排名。英语语言文化学院恭喜以下同学从507名参赛选手中胜出获奖：
特等奖（1人）
18级商英3班 李罗艺
一等奖（24人）
19商英1班谢宝仪；19英语1班张淑仪；19英语3班谢平都；19英语4班苏凯茵；
20翻译2班王燕琳；20翻译2班张丹雯；20商英1班何俊茵；20商英2班何嘉莉；
20英语1班卓俊炜；20英语1班麦冠彬；20英语1班陶甜甜；20英语3班池慧慧；
20英语4班陈德宁；20英语5班郑 妍;
20英语(师范)1班赵善依；20英语(师范)1班李颖轩；20英语(师范)1班胡燕仪；
20英语(师范)1班杜雪薇；20英语(师范)2班揭 茹；20英语(师范)2班程 怡；
20英语(师范)3班韩 冰；20英语(师范)5班黄森灵；20英语(师范)5班李羲秀；
20英语(师范)5班李宇萍；
二等奖（53人）
19翻译2班罗漫虹；19英语2班洪嘉禧；19英语2班梁铭恩；19英语2班简颖薇；
19英语3班钟怡曼；19英语4班何姿蓉；19英语5班江敏宁；19英语5班李泳娴；
20商英1班赵紫行；20商英2班李志丽；20商英2班赖海倩；20翻译1班戚雨丽；
20翻译2班杨 骏；20翻译2班崔钰妍；20翻译2班周翊琳；20英语1班陈若婷；
20英语1班蔡松岐；20英语2班董诗欣；20英语2班符予鹛；20英语2班伍思思；
20英语3班林心怡；20英语3班张海燕；20英语3班申 宇；20英语3班杜雨婷；
20英语3班陈泰扬；20英语3班张树梅；20英语4班黄芷晴；20英语5班邵薪霖；
20英语5班莫丽莎；20英语5班吴佳仪；20英语5班林楚湄；
20英语(师范)1班徐绮晖；20英语(师范)1班向浩楠；20英语(师范)1班高烨桐；
20英语(师范)2班谭佩殷；20英语(师范)1班胡燕仪；20英语(师范)2班陈佩欣；
20英语(师范)2班徐怡蓝；20英语(师范)3班黄春苗；20英语(师范)3班杨瀚雅；
20英语(师范)3班钟家杰；20英语(师范)3班邱翩翩；20英语(师范)3班宇 玲；
20英语(师范)4班樊 旖；20英语(师范)4班李翠莲；20英语(师范)4班辜晓婷；
20英语(师范)5班苏婉盈；20英语(师范)5班盘淑莹；20英语(师范)5班庄洁薇；
20英语(师范)5班谢钰婵；20英语(师范)5班梁家瑛；20英语(师范)6班蔡 瑜；
20英语(师范)6班张溶溶；
三等奖（75人）
19英语2班吴梦玥；19英语2班刘子晴；19英语2班 林泽铭；19英语2班 杨梓桦；
19英语2班李晓玲；19英语2班梁伟欣；19英语2班 庞佩如；19英语5班 吴 曦；
19英语4班郑康霖；19英语4班彭淑艳；
20翻译1班叶小东；20翻译1班黄嘉琪；20翻译2班王宇欣；20翻译2班李镘婷；
20翻译2班蒋依窈；20翻译2班吴思楠；20商英1班潘英子；20商英1班骆燕萍；
20商英1班刘小英；20商英1班陈轩颐；20商英2班崔卓怡；20商英2班邓曼仪；
20商英2班梁晓雯；20英语1班杨恺盈；20英语1班彭子璨；20英语1班周炜欣；
20英语1班冯志轩；20英语1班吴素仪；20英语1班王奕帆；20英语3班陈映霖；
20英语3班邹易彤；20英语3班邱思珊；20英语3班邹嘉怡；20英语4班郑思宜；
20英语4班祝伟玲；20英语4班何扬铤；20英语4班梁 垚；20英语4班陈晓琪；
20英语4班张嘉怡；20英语4班刘泳仪；20英语4班卢灶婷；20英语5班田永琪；
20英语5班林晓梅；
20英语(师范)1班萧芷君；20英语(师范)1班肖若帆；20英语(师范)1班陈思羽；
20英语(师范)1班郭科艺；20英语(师范)2班陈舒朗；20英语(师范)2班唐泽滨；
20英语(师范)2班梁文湘；20英语(师范)1班冯秋婵；20英语(师范)1班叶玮瑶；
20英语(师范)1班邓 伟；20英语(师范)2班黄宇希；20英语(师范)2班刘卓璐；
20英语(师范)3班陈梓茹；20英语(师范)3班马天爱；20英语(师范)3班曾楚娱；
20英语(师范)4班曾晓莹；20英语(师范)4班叶慧妍；20英语(师范)4班郑育宁；
20英语(师范)4班陈方扬；20英语(师范)4班陈慧妍；20英语(师范)4班黄淑苑；
20英语(师范)4班单靖媛；20英语(师范)5班林銮佳；20英语(师范)5班林俊溪；
20英语(师范)5班李 萍；20英语(师范)5班周若琴；20英语(师范)5班钟 诺；
20英语(师范)5班朱雨萌；20英语(师范)5班方巧婷；20英语(师范)6班黄彩凤；
20英语(师范)6班陈雅诗；20英语(师范)6班彭志凯；
所有获奖选手将获得由英语语言文化学院颁发的获奖证书。
比赛的最终目的在于通过与他人比较，了解自身不足，以期取得进步和提高。在此，附上特等奖获奖选手作品供大家参考学习。
同学们，来年再见！
英语语言文化学院
2021年6月14日
附特等奖学生作文：
Measures to Protect China's Food Security
Recently, there remain concerns about food security in our country. Reports have often been seen in the newspapers, lacing with food security such as Sanlu milk powder incident and gutter oil incident, which has put citizens' reliance on food security to the test again and again. Fortunately, food security has been seriously taken by officials, and equally attached great significance to No. 1 Central Document for the last 11 years.
It looks beyond dispute that China's food security keeps extremely vital. Firstly, food security is a major issue concerning people's livelihood. Security stays the minimum requirement of food consumption, and also the maximum. It is related to people's health and even life so that everyone needs safe food. As the saying goes, food is the first necessity of the people, demonstrating how important it is for us the food!
Secondly, unsafe food can easily lead to food-borne diseases. According to a study of 2011, 14 million people in China suffer from bacterial food-borne illnesses each year, with about 3.4 million hospitalized and more than 1,500 killed, which has already stood a serious public health problem. Do you preserve those events in mind? Packages of imported food including whey powder, cherries and frozen chicken wings and other cold-chain products were tested to be positive for the novel coronavirus, COVID-11. With all these facts, isn't China's food security essential?
Thereby, it is high time that we did to protect China's food security. For government, officials should focus their efforts on imposing more severe penalties on counterfeiting enterprises and implementing tax cuts for some enterprises to support the improvement of their technology and equipment. Similarly, officials had better establish and improve the communication mechanism between consumers and enterprises, and increase the transparency of government supervision and public participation. Additionally, officials are supposed to strengthen the training of food sanitary supervision talents, who can specialize in food security scientific and technological field and technical reserves, so as to accelerate the transfer of technical achievements in food security assessment to enterprises. For enterprises, managers must ensure food security, which signifies everyone that is involved in all stages of the process, from production to retail, must render certain compliance with food security safeguards. What's more indispensably is that enterprises should be transparent to consumers about the full details of their food. In this IT era, it would be better that services platforms can take such similar actions like Koubei, a local services platform owned by Alibaba Group, giving No Gutter Oil labels to restaurants that promise not to use gutter oil and recommending them before their unlabeled rivals. For our common dwellers, consumers, we ought to consciously put an end to Three Without products, which refers to products without a name, address production and sanitation license code. Nevertheless, we will fail to do that if we can not obtain timely access to clear and reliable information upon the nutrition and disease risks associated with our food. While everyone has chosen to do their part, surely we can protect China's food security.
Generally speaking, the issue of China's food security can not be ignored. It is not only relevant to our daily healthy diet, but also a threat to our lives. Therefore, only when we work for that with our joint and unremitting efforts and take adequate measures can we protect China's food security and contribute to the sustainable development of China's food system.